Grease is bad for your plumbing. Food service establishments should have a grease trap, especially if they have a septic tank. Oil and grease in wastewater can cause major pipe clogs and, yes, can cause septic systems to fail, with major implications for human and animal health. A septic tank failure can close your establishment for an extended period of time.
WHAT TO DO
The ideal solution, of course, is a grease trap that collects the kitchen grease and prevents it from entering the septic system. However, grease traps must be emptied regularly or they will stop doing their job. Grease thickness is the best sign that a trap needs cleaning and should be checked at least once a month, depending on how active your kitchen is and what cooking methods you use. You can, of course, save money by educating your staff on grease reduction procedures such as dry wiping pots and pans before dishwashing and recycling waste cooking oil.
If you allow grease thickness to build up too much then it will become harder and harder to remove, so it is better to have your trap cleaned more often than less. Ultimately, the grease will harden and you will not be able to scoop it out of the trap as you are used to doing, the sinks will back up and an unpleasant odor will ensue, possibly scaring off your patrons. At this point, your grease trap must be vacuum cleaned by a professional.
Do you have hardened grease? If so, then contact Kline’s Services – we can bring out our vacuum gear and get your grease trap back to its normal functioning. Then talk to us about a maintenance contract to prevent it from happening again.