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Troubled Drain Lines?
How can I minimize downtime?
What are some facts for resturants and grease customers?
What are are few helpful hints?
What is the difference between cleaning & opening a line?
How does line jetting work?
What are the benefits of line jetting?
Clogging and back-ups are caused by:
Improper maintenance and cleaning of drain lines and grease traps.
Improper cleaning techniques and practices within grease producing areas.
Pumping a grease trap does not eliminate clogging problems. The drain/sewer lines and connections must also be cleaned periodically.
A preventative maintenance program can help to eliminate problems and down time.
Jetting is the state-of-the-art technique for cleaning pipes and storage tanks that can be utilized in areas where a power snake has failed to open the clogged area.
High pressure water jetting can probe up to 500 feet, which is much further than a power snake that can only reach a distance of 100 feet.
You, the grease generator, are ultimately responsible for the removal and disposal of the waste being produced at your facility. If waste is disposed of illegally, the generator could be held legally accountable for the problem.
Although grease trap waste is made up of mostly water, it does contain a large amount of food waste and other products that are more difficult to recycle.
Any new restaurant in the tri-county area (Lancaster, York, Harrisburg) must have a grease trap.
The Health Department & OSHA can close down a restaurant if the grease trap is not maintained properly.
Townships require periodic cleaning and proper maintenance of grease traps.
Regulations do not permit standing water in restaurants. If a spot check is completed by an inspector from the Department of Health and there is standing water in sinks, drains, etc.. or if the grease trap has not been maintained, the grease generator can be fined and shut down.
